Botanical Vinegar, Lavender (Rozendal Farm)
R145.00
Long used for its fragrance in soaps and perfumes, Lavender also offers medicinal and culinary benefits. Infused with organic lavender grown on Rozendal Farm, this Lavender Vinegar is superb served as a reduction with roasted lamb or venison.
Rosendal Botanical Vinegars are Balsamic style vinegars made from a blend of red wine cultivars activated by the farm’s own indigenous “Mother” culture.
Availability: In stock
250ml
Ingredients: Red Wine Vinegar (48%), Grape Must (48%), fresh Lavender (4%)
- Unfiltered
- 6% acidity
- Proudly South African
- No preservatives
- No artificial colourants
- No artificial flavours
Directions for use: Use in salads, marinades, pickles or as a reduction on roasted lamb or venison.
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