17 teabags (30.6g)
Ingredients: eucalyptus*(26%), liquorice*, ginger*, basil* (6%), cardamom*, cinnamon*, mullein*, alfalfa*, fennel*, thyme* (3%), elecampane*, vanilla extract*, cloves*, black pepper*, vanilla beans*
Contains liquorice – people suffering from hypertension should avoid excessive consumption.
* Certified organic
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Basil: The “royal plant”, as ancient Greeks called basil, came to the northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed teas.
Eucalyptus: The name eucalyptus refers to the species of more than 600 different trees and bushes. Yogi Tea uses the aromatic leaves of the eucalyptus globulus, a tree native to Australia that grows up to 60m in height. They taste refreshingly tart and slightly bitter.
Thyme is a plant of the mint family that has been valued by humans for thousands of years as a spice. It grown mainly around the Mediterranean and has a powerful-hearty, slight tart aroma.