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Gluten Free Chunky Oat Biscuit Breaks, Blueberry & Raspberry (Nairn’s)

R49.00

These chunky Oats, Blueberry & Raspberry Biscuits have light, crumbly texture and are deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa. Bursting with the flavour of juicy blueberries and tangy raspberries, they’re sure to be a winner with the whole family. Nairn’s tasty Chunky Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

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Description

160g
Ingredients: Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Demerara Sugar, Blueberries (3.5%) (Blueberry, Sugar, Sunflower Oil), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Raspberry Pieces (1%) (Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Currants (1%) (Currants, Sunflower Oil), Sea Salt, Natural Flavouring.

Suitable for vegans.
Made with Gluten Free Wholegrain oats
Source of fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
50% less sugar than the average sweet gluten free biscuit

Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin – a protein in Oats.

Brand

Nairn's

Nairn’s company was founded in 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire Today Nairn’s are the largest producer of oatcakes in the UK and one of the UK’s leading and most trusted gluten free brands. The range is exported to over 30 countries, including South Africa. Their aim is the same now as it has always been - to make tasty, wholesome food that is as simple and natural as possible using the best ingredients they can.

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