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Organic Kale, Chomolia (Heirloom Foods)


Chomolia Kale is a variety of Kale originating in Zambia and Zimbabwe regions. It propagates from cuttings and can survive the dry seasons with very little water. Chomolia Kale is cooked the same way as cabbage and Swiss chard. It makes excellent ingredient in releases, sauces, stews and stir fry.
Heirloom Foods Chomolia Kale is grown on their own farm following organic principles and is free of pesticides, herbicides, GMOs and any preservatives.
This product is available for collection at our store or delivery to GAUTENG ONLY.


One cup provides more Vitamin C than a glass of orange juice, more calcium than a cup of milk, more potassium than a banana and, per calorie, more iron than beef. Kale may be used in textured salads, steamed or braised as a side dish, mixed in omelettes, lasagna and stews, and made into chips.

Only 1 left in stock


Ingredients: freshly harvested organic Chomolia kale

  • No synthetic pesticides
  • No synthetic herbicides
  • No synthetic fertilisers
  • No GMOs
  • Non-irradiated
  • No preservatives


Heirloom Foods

Heirloom Foods is a local farm growing fresh produce from heirloom seeds and following biodynamic farming principles. The founders of Heirloom Foods have been collecting interesting varieties of seeds from around the world for more than a decade. Many of these varieties of plants and vegetables are noticeably different from what is available in local markets and stores. No toxins, poisons, chemical pesticides and fertilisers are used on the soil and plants, making Heirloom Foods one of the few truly natural and organic growers in South Africa.


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