Description
500g
Ingredients: Organic durum wheat semolina
County of origin: Italy
Allergens: Contain Gluten
- Non-GMO
- No pesticide
- No herbicides
- Certified organic
Directions to use: Add the pasta to rapidly boiling, salted water. Stir well and cook for 6-8 minutes until ‘al dente’ (slightly chewy but not hard, depending on preference). Serve with your favourite pasta sauce or use in baked dishes.
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