Organic Spring Onion, 100g (Heirloom Foods)

Spring Onions, also known as scallions, are fresh green onions which are harvested young and have milder taste than ripe brown onions. Both the green leaves and the white stalk and head can be eaten raw, used as garnish, added to salads, or cooked. Spring Onion is rich in folate, vitamin C and A, Calcium, Potassium and fibre.
Heirloom Foods Organic Spring Onion is freshly harvested from their own farm. They are free of synthetic pesticides, herbicides, fertilisers and GMOs.
This product is available for collection at our store or delivery to GAUTENG ONLY.