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Organic Spring Onion, 100g (Heirloom Foods)


Spring Onions, also known as scallions, are fresh green onions which are harvested young and have milder taste than ripe brown onions. Both the green leaves and the white stalk and head can be eaten raw, used as garnish, added to salads, or cooked. Spring Onion is rich in folate, vitamin C and A, Calcium, Potassium and fibre.
Heirloom Foods Organic Spring Onion is freshly harvested from their own farm. They are free of synthetic pesticides, herbicides, fertilisers and GMOs.
This product is available for collection at our store or delivery to GAUTENG ONLY.

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Ingredients: freshly harvested spring onion

  • Free of pesticides
  • Free of herbicides
  • Free of GMOs
  • Free of preservative

Directions to use: Spring Onion can be added raw to salads and sandwiches or cooked in meals where onion is required.


Heirloom Foods

Heirloom Foods is a local farm growing fresh produce from heirloom seeds and following biodynamic farming principles. The founders of Heirloom Foods have been collecting interesting varieties of seeds from around the world for more than a decade. Many of these varieties of plants and vegetables are noticeably different from what is available in local markets and stores. No toxins, poisons, chemical pesticides and fertilisers are used on the soil and plants, making Heirloom Foods one of the few truly natural and organic growers in South Africa.


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