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Pure Beef Bone Broth Powder, 250g (Sally-Ann Creed)


Sally-Ann Creed Bone Broth Powder is produced from meaty bones in the same way as you cook homemade broth. After a dehydration process, it is turned into a concentrated source of high-quality, nutrient dense powder ready to incorporate into your daily cooking. Sally-Ann Creed® bone broth is derived from natural beef bones from organically farmed, Swedish cattle. It is free of any synthetic additives and preservatives.

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Ingredients: 100% Swedish organic bone broth from bovine

Directions to use: Mix 1-2 tablespoons (6g-12g) with water, dissolve into a paste and then add to your stew, soup, sauce or shake.

Health benefits of Bone Broth:

  • Improves Gut Health & Digestion. Collagen is hugely beneficial for stopping damage to the intestinal tract and protecting the delicate lining, thereby preventing permeability and leaky gut syndrome.
  • Protects Joints and Eliminates Joint Pain. Collagen and gelatine are both known for easing symptoms of osteoarthritis and rheumatoid arthritis, both of which cause joint pain and stiffness. Here’s where gelatin and collagen help stop the chronic inflammatory cascade, which reduces pain and halts progressive disease leading to impairment in joint function.  Even exercise-related injury and soreness will benefit from collagen or gelatine.  Take around 2 grams a day at least for good results.
  • Greatly Improve Sleep Quality. If you take 3 grams of Collagen before bedtime, you may find your sleep quality change dramatically. Researchers found that Collagen not only improved daytime sleepiness, daytime cognitive functions, sleep quality and sleep efficacy (sleep time/in-bed time), but it shortened the time it took to fall asleep and improved slow-wave sleep without changes in the normal/healthy sleep architecture. Glycine also seems to improve sleep in a different way than traditional sleep medications or hypnotic drugs, which means no drowsiness and side effects the following day.
  • Lifts Mood & Improves Cognitive Capacity and memory. The amino acid glycine is considered an “inhibitory neurotransmitter,” which means it acts similarly to some anti-anxiety or antidepressant medications, only without the unwanted complications and side effects. Glycine naturally boosts mental clarity and calmness and lower “stress hormones” like norepinephrine and increase one’s “happy hormones” like GABA.
  • Dramatically Improves Skin Health. No more need to worry about developing wrinkles, sun damage, stretch marks and other signs of ageing if you are taking gelatine regularly! Consuming gelatine (and taking collagen directly) can help improve your appearance thanks to its positive effects on skin health and cellular rejuvenation giving skin a youthful, healthy appearance.  It even helps to block your skin from UV light damage, wrinkles and potentially skin cancer. One of the reasons we develop signs of aging is because of collagen depletion, which for most people starts in their 20s or early 30s and continues to accelerate. As we lose collagen, we develop cellulite, loose skin and fine lines as a result of skin losing its firmness.
  • Maintains Heart Health. Gelatine is so valuable in neutralizing chemical compounds we acquire from eating foods rich in methionine.  Methionine has some very beneficial roles in the body, but in excess it can cause problems because it increases the amount of homocysteine in the blood. Consuming gelatine ensures you get a range of important amino acids in healthy amounts to combat homocysteine, and I recommend a good B Complex vitamin daily too.
  • Builds Strong Bones. Gelatine is rich in all the nutrients needed to build strong bones and prevent fractures or bone loss, and on top of this, they encourage swift bone healing.  Researchers now believe that gelatine (and Pure Hydrolysed Collagen) can act like a safe, therapeutic agent for treating osteoarthritis and osteoporosis.
  • Keeps you Satisfied and may even help with weight loss. Studies have found that taking gelatine and/or collagen (up to about 20 grams) helps increase satiety and control hunger hormones – great news if you want to lose weight.  By increasing the satiety hormone leptin, and lowering the hunger hormone, ghrelin, this could dramatically lower appetite and facilitate weight loss. If you take a tablespoon before bed with water, you may be pleasantly surprised.  Don’t overdo it, just a spoon before bed (not half a jar!) is fine.
  • Assist to build muscles. If you eat a lot of muscle meats like steak, lamb, chicken etc – you probably aren’t getting enough offal, bone broths etc – and this is where gelatine is so enormously helpful and vital. Too much muscle meat contains some amino acids which over time eaten in excess can become quite inflammatory.  But gelatine is the missing link in a meat-rich diet.  It contains two very anti-inflammatory amino acids balancing and completing if you like, the other meat sources.
  • Are you an athlete who wants to bulk up safely – gelatine helps to build muscle. There’s no magic bullet, but as it’s a source of pure protein, it’s a great bulking aid.  One tablespoon of dried powdered gelatine has 23 calories and 6g of protein.  Perfect for adding to your smoothie as a protein source, as it’s tasteless.

What’s the Difference between Gelatine and Collagen?
Collagen is the most abundant protein and the major component of connective tissue in the human body, amazingly making up about a quarter of our total body mass. Collagen is a key builder of healthy skin, muscle, tendons, joints, bones and other tissue in both humans and animals, so when we don’t produce we see the sad results.
Collagen and Gelatine are similar in terms of their benefits because they contain the same amino acids, but their uses are different.
Gelatine only dissolves in hot water, forming a noticeably gel-like substance when mixed with water, but collagen does not – collagen dissolves quickly and easily in anything. This means gelatine has more practical uses when cooking, such as making your own jellies or thickening sauces and gravies, but collagen is nicer in a smoothie, in coffee or in any food or beverage as it’s tasteless and won’t gel.


Sally-Ann Creed

Meet Sally-Ann Creed - Functional Integrative Nutritional Therapist. Author of 10 books, researcher, speaker, product developer.
Sally-Ann Creed


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