Sheep Sorrel Tincture (Willow)

Sheep Sorrel is a weed plant which has been used as food and medicine for centuries. The leaves of the plant have sour, tangy taste and can be eaten raw or cooked like spinach. Sheep Sorrel contains various vitamins (C, D, E, K and Bs), minerals (Silicon, Copper, and Sulphur), as well as beta-carotene. Both the roots and leaves of the plant are part of the formula for Essiac tea. Herbalists recommend Sheep Sorrel for its anti-inflammatory, andibacterial, antioxidant, diuretic and astringent properties and to address fever and scurvy, and to boost the ummune system.