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R63.00
J’Amys Dessertery Vegan Chocolate Vanilla Cupcakes are made with a blend a choco date & gluten-free oat flour base and an ultra creamy vanilla centre and a deep chocolate ganache topping. These single portion dessert treats are ultra delicious, healthy and free of gluten, dairy, refined sugars, preservatives and any artificial additives. They are ideal for consumers following vegan diets and people looking for clean, nutritious and healthy products.
Note: This product is FROZEN. Available at our physical store or for deliveries to Gauteng only.
In stock
Ingredients: Dates, Cashews, Gluten-free oat flour, Cocoa powder, Organic coconut sugar, Organic coconut oil, Vanilla and salt.
Directions for use: Take out from freezer 1-2 hours before consuming. Once defrosted, keep in the fridge and consume within 5 days.
The small team of J’Amys are passionate dessert makers based in the beautiful city of Cape Town. They specialize in handcrafting beautiful plant-based cheese cakes and treats for everyone to enjoy. All of J’Amys Dessertery creations are 100% plant-based, gluten-free, refined sugar-free, preservatives free and made with tons of love.
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