Ingredients: White Pine Needle, Dandelion Leaf, Fennel, Thyme
- No artificial flavours
- No artificial colourants
- No preservatives
Directions to use: Pour 1 cup of boiling water over 1 tbsp of dried herb. Steep for 10 to 15 minutes. Drink 3 times per day for best protection.
Note: Consult with your doctor when pregnant or breastfeeding before taking this herbal tea.
More about the active ingredients:
White Pine Needle: contain Suramin and Shikimic Acid, which can protect from the spike protein shedding by reducing the risk of blood clots. It is also an expectorant for coughs and works well for sore throats.
Dandelion Leaf: The leaf of the wonderful dandelion plant has spike protein blocking capacity and anti-platelet action (minimum risk of blood clotting). It is further been shown to lower blood pressure and boast the immune system.
Fennel: The high amount of Shikimic Acid in fennel provides anti-platelet and anti-thrombogenic effects. It is also fantastic for the immune system and offers anti-inflammatory support.
Thyme: Thymol and Carvacrol, the two active component in thyme, have shown to be especially aggressive towards viruses, which are selectively targeted and destroyed by these oils.
Did you know?
Plant compounds in herbs are activated when you crush them first. You can do that by using your fingers and squeezing hard. This releases all the volatile oils and biochemical compounds. Do it with joy and it will work even better!