Description
160g
Ingredients: Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Dessicated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.
Suitable for vegans
Made with Gluten Free Wholegrain oats
Source of fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
35% less sugar than the average sweet gluten free biscuit
Allergy Advice: May contain traces of Milk. Both Nairn’s recipe and factory are nut free. However, they cannot guarantee that their ingredients are nut free. Not suitable if you react to Avenin – a protein in Oats.
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