Macadamia Nuts, With Shell, 500g (Heirloom Foods)

R80.00

Macadamias are tree nuts native to Australia and have been grown in South African since 1960s. Macadamia nut is naturally rich in healthy fats, plant protein, vitamins, minerals and dietary fibre. They make excellent snack or can be used in vegan and gluten free recipes. Macadamias can be eaten raw or roasted, milled into flour or for making plant-based milks.
Heirloom Foods Macadamia Nuts are with the shell, which preserves them for longer.

In stock

Description

500g
Ingredients: macadamia nuts (in the shells)

  • Locally grown
  • No pesticides
  • No herbicides
  • No GMOs

Directions to use: Use a hammer to crack open the shell. Eat the raw macadamia nut as is, Macadamia nuts can also be roasted or added to cooked meals, trial mixes, breakfast and salad bowls etc.

Brand

Heirloom Foods

Heirloom Foods is a local farm growing fresh produce from heirloom seeds and following biodynamic farming principles. The founders of Heirloom Foods have been collecting interesting varieties of seeds from around the world for more than a decade. Many of these varieties of plants and vegetables are noticeably different from what is available in local markets and stores. No toxins, poisons, chemical pesticides and fertilisers are used on the soil and plants, making Heirloom Foods one of the few truly natural and organic growers in South Africa.

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