17 teabags (34g)
Ingredients: peppermint* (27%), lemon grass* (25%), liquorice*, basil*, lemon balm*, white hibiscus*, guayusa leaves*, moringa*, lime*, chlorella* (1%), baobab fruit*, nettle*.
* certified organic
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Chlorella algae have existed for over 2 million years and are therefore among the oldest plants on our planet. Chlorella grows in fresh water and its Latin name means “small, fresh green thing”. Today it is known to many people as a “superfood”, whose intense flavour is reminiscent of strong green tea.
Lemongrass contains essential oils and has a strong, lemony-fresh taste. The plant is from the family of grasses that is primarily used in the Asian kitchen.
Peppermint was first discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint. Now peppermint is one of the most popular plants around the world. It is widely used for its refreshing aroma and mild, pleasant pungency.