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Minty Chlorella Tea (Yogi Tea)


Refreshing, light, uplifting. The interplay of fresh mint and the famous chlorella algae in YOGI TEA® Minty Chlorella brings fresh dynamism to your tea cup. A light tea, as fresh and inspiring as a sea breeze. Let yourself be surprised! The tea for everyone seeking adventure.

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17 teabags (34g)
Ingredients: peppermint* (27%), lemon grass* (25%), liquorice*, basil*, lemon balm*, white hibiscus*, guayusa leaves*, moringa*, lime*, chlorella* (1%), baobab fruit*, nettle*.
* certified organic

Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.

More about the ingredients:
Chlorella algae have existed for over 2 million years and are therefore among the oldest plants on our planet. Chlorella grows in fresh water and its Latin name means “small, fresh green thing”. Today it is known to many people as a “superfood”, whose intense flavour is reminiscent of strong green tea.
Lemongrass contains essential oils and has a strong, lemony-fresh taste. The plant is from the family of grasses that is primarily used in the Asian kitchen.
Peppermint was first discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint. Now peppermint is one of the most popular plants around the world. It is widely used for its refreshing aroma and mild, pleasant pungency.


Yogi Tea

Yogi Tea’s roots stem from the 3 000-year-old Indian Ayurvedic teachings about the balance between body, mind and soul. In the 1960s, Indian yoga and Ayurveda traditions were first introduced to the West. Yogi Bhajan, a master of Kundalini Yoga, was one of the early pioneers of this knowledge transfer. In 1969 he came to the USA to share his wisdom and knowledge of Ayurveda and yoga with his students while serving them an aromatic spice tea blend which they affectionately named “Yogi tea”. The unique Ayurvedic tea blends are based on an original recipe by Yogi Bhajan and contain 5 traditional Ayurvedic spices: Cardamom Seed, Cinnamon Bark, Clove Bud, Ginger Root and Black Pepper. When blended and brewed, these delicious and aromatic spices leave you feeling vibrant and alive, while supporting overall well-being. Today, people all around the world enjoy the special blends made from more than 80 organically-grown herbs and spices that give the various Yogi Tea blends their unmistakeable flavour and health-supporting properties. “Feel Good, Be Good, Do Good”


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