Che Gourmet Ocean Kraut is a perfectly seasoned sea-salt flavoured Sauerkraut rich in vitamins & minerals as well as Pre & Probiotics. Combined that with the billions of live bacteria present in each tablespoons, this delicious condiment is a great topper to savoury soups & meals.With the huge range of antioxidants & omegas this umami tasting Kraut is a powerhouse of nutrition for your body. It is also 100% vegan and free of any artificial additives, preservatives and stabilisers.
200g Ingredients: Cabbage, Sea vegetables, Kalahari Desert Salt
Allergens: This product is manufactured in a factory that uses seeds and nuts
No refined sugar
Directions to use: This raw Ocean Kraut can be added to salads, sandwiches, stir-fries and more.
Storage instructions: Ocean Kraut is a raw, live fermented condiment and must be refrigerated at ALL TIMES! Kraut is filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.
Ché Gourmet was started in 2015 by international traveller Ché Upton. She started her first cooking business in South Korea where she made home cooked food for all the expats.
After five years on the road and in the kitchens of the world, Ché finally arrived home and started Ché Gourmet – a leading supplier of Authentic Korean Kimchi and other live fermented foods.
Ché Gourmet offers healthy gourmet sauces, seasonings, marinades, pickles, pastes & fermented foods from around the world inspired by her travels. Not only do they bring the world to your kitchen BUT they do it in a VERY healthy way. All of their ingredients are as natural & organic as possible, free from preservatives, stabilisers, colourants and are completely refined sugar free, vegan friendly and DELICIOUS with a huge focus on sustainability and eco-friendly packaging.