Description
250g
Ingredients: Organic Black Rice, Organic Brown Rice.
Country of origin: China
- Organic
- Non-GMO
- Gluten Free
- Vegan
- Kosher
Directions to use:
The Soaking Method:
Remove the paper ties and lay the noodles flat in a pot.
Boil water then turn off the heat. Carefully pour the hot water over the noodles making sure the water covers them.
Stir the noodles with a fork, separating the noodles to avoid any clumping.
Leave them to sit in the hot water for 8 minutes or until they become soft.
Drain and rinse under cold water to avoid sticking.
Re-heat by either; adding to your ingredients, pouring hot water over them in a colander, or briefly microwaving.
The Stove Method:
Remove the paper ties around the noodles bundles.
Using a medium to large pot to avoid any clumping, bring water to a rolling boil.
Submerge the noodles them reduce the heat to medium to prevent overcooking.
Using a fork or chopsticks, briefly stir the noodles, gently separating them to avoid any clumping.
Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them.
Drain and rinse under cold running water to avoid sticking.
Re-heat by adding to your ingredients or briefly microwaving.
cheriactivist (verified owner) –
Won’t buy again, I didn’t enjoy the texture of this food or how cooked and tasted – not worth the asking price
Lily –
We are sorry to hear you didn’t like the Organic Black Rice Noodles. Their texture and taste is different than conventional wheat noodles.