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R19.00
Swiss Chard is a very common leafy green veggie with versatile culinary applications. It can be eaten raw, added to salads, smoothies or juiced, or as a cooking ingredient in sauces, stews, soups and baking recipes. This delicious veggie is rich source of vitamin K, vitamin A, vitamin C, dietary fibre and various trace minerals and antioxidants.
Heirloom Foods Organic Swiss Chard is grown on their own farm. It is free of synthetic pesticides, herbicides, fertilisers and GMOs.
This product is available for collection at our store or delivery to GAUTENG ONLY.
In stock
500g
Ingredients: freshly harvested organic swiss chard
Directions to use: This leafy green veggie can eaten raw, added to salads, smoothies or juices. It can be cooked in soups, sauces and main meals. Swiss Chard is also great in omelettes and muffins.
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