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Organic Garlic (Heirloom Foods)


Garlic is part of the same family as onion, leeks, chives and shallots. All parts of the garlic plant (bulb, stem and leaves) can be eaten or used for their therapeutic properties. The fresh green stem and leaves have gentle flavour and can used instead of chives, while the ripe bulb has strong odour and is a common ingredient is sauces, roasted veggies or meat and cooked meals. Consuming garlic is said to lower the blood pressure and regulate cholesterol levels. Garlic is also recommended as a natural antibiotic ingredient and for treating common cold and flu.
Heirloom Foods Organic Garlic is free of GMOs, pesticides, herbicides and preservatives.
This product is available for collection at our store or delivery to GAUTENG ONLY.

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+-100g, 2 – 3 heads
Ingredients: freshly harvested organic garlic heads

  • No GMOs
  • No synthetic pesticides
  • No synthetic herbicides
  • No preservatives
  • Locally grown


Heirloom Foods

Heirloom Foods is a local farm growing fresh produce from heirloom seeds and following biodynamic farming principles. The founders of Heirloom Foods have been collecting interesting varieties of seeds from around the world for more than a decade. Many of these varieties of plants and vegetables are noticeably different from what is available in local markets and stores. No toxins, poisons, chemical pesticides and fertilisers are used on the soil and plants, making Heirloom Foods one of the few truly natural and organic growers in South Africa.


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