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Organic White Cabbage (Heirloom Foods)


White Cabbage (Green Cabbage) is the most common cruciferous vegetable with versatile cooking applications. It can be eaten raw or cooked, steamed, broiled and even grilled. It is the main ingredient in sauerkraut and kimchi recipes. White Cabbage is rich source of fibre and vitamin K and C, as well as other vitamins and minerals. It is a delicious food ingredient for healthy digestive system and overall metabolism.
Heirloom Foods Organic White Cabbage is locally grown without any GMOs, synthetic pesticides and herbicides.
This product is available for collection at our store or delivery to GAUTENG ONLY.

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1 x  white cabbage (medium to large size)
organic white cabbage, freshly harvested

  • No pesticide
  • No herbicides
  • No GMOs
  • No preservatives
  • Locally grown


Heirloom Foods

Heirloom Foods is a local farm growing fresh produce from heirloom seeds and following biodynamic farming principles. The founders of Heirloom Foods have been collecting interesting varieties of seeds from around the world for more than a decade. Many of these varieties of plants and vegetables are noticeably different from what is available in local markets and stores. No toxins, poisons, chemical pesticides and fertilisers are used on the soil and plants, making Heirloom Foods one of the few truly natural and organic growers in South Africa.


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