Organic White Cabbage (Heirloom Foods)

White Cabbage (Green Cabbage) is the most common cruciferous vegetable with versatile cooking applications. It can be eaten raw or cooked, steamed, broiled and even grilled. It is the main ingredient in sauerkraut and kimchi recipes. White Cabbage is rich source of fibre and vitamin K and C, as well as other vitamins and minerals. It is a delicious food ingredient for healthy digestive system and overall metabolism.
Heirloom Foods Organic White Cabbage is locally grown without any GMOs, synthetic pesticides and herbicides.
This product is available for collection at our store or delivery to GAUTENG ONLY.