Description
17 teabags (30.6g)
Ingredients: ginger*, cardamom*, liquorice*, carob*, cinnamon*, barley malt*, roasted chicory*, peppermint*, fenugreek*, fennel*, mace*, anise*, ginseng root*, astragalus*, turmeric root*, chili pepper*, cinnamon oil*, black pepper*
* Certified organic
Note: Contains liquorice – people suffering from hypertension should avoid excessive consumption.
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Chili peppers are annual plants of the nightshade family that primarily thrive in sunny countries such as Mexico, India, Thailand and Tanzania. Their natural pungency has made them one of the most popular spice plants in the world.
Ginger: Weather in the Christmas biscuits, as a curry mixture or in lemonade. The bulbous ginger I among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives a fruity-hot and aromatically spicy taste.
Ginseng root: Ginseng was long considered to be the “plant of the kings” since its extremely slow growth made it unaffordable for most people. Is sometimes takes up to 170 years until the wild ginseng root – which came from North Korea – is completely ready for harvesting. Its taste is slightly bitter and tart.
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