17 teabags (30.6g)
Ingredients: black tea*, ginger*, cinnamon*, anise*, rooibos*, roasted chicory*, black pepper*, cloves*, cinnamon oil*, ginger oil*
* Certified organic
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Black Tea, the leaves of which are fermented in contrast to green tea, was already a customary element of Asian tea culture centuries ago. It is now one of the most popular types of tea throughout the world. Due to its high caffeine content, it is frequently seen as an alternative to coffee. Black tea has a preasantly bitter and aromatic taste.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon trea. It has an aromatic-sweetish taste and contains valuable esential oils.
Ginger: Wheather in the Christmas biscuits, as a curry mixtre or in lemonade, the bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of Eastern Asia. It gives a fruity-hot and aromatic spicy taste.